Fire Management
What Is Carryover Cooking? Why Meat Keeps Cooking After the Grill
Carryover cooking means meat keeps cooking after it leaves the grill. Learn why it happens and how to use it instead of overcooking your BBQ.
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Grills
Grills
How to Use a Meat Thermometer – The Key to Perfect BBQ
A meat thermometer gives you control over BBQ. Learn where to measure, what to avoid and how to combine temperature with tenderness.
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Grills
How to Season a New Smoker – First Burn Step by Step
A new smoker should be cleaned, heated and seasoned before the first cook. Learn how to run the first burn safely and correctly.
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Fire Management
Which Wood Should I Use? How Wood Type Affects BBQ Flavor
Different woods create different smoke flavors. Learn how oak, hickory, fruit wood and milder woods affect BBQ and how to choose the right wood for your cook.
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Grills
Reverse Sear – How to Cook the Perfect Steak
Reverse sear gives you better control over thick steaks. Learn how to cook the meat gently first and finish with high heat for a crisp crust.
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