Fire Management
What Temperature Should You Grill At? Low and Slow, Hot and Fast, and Direct Grilling
Different BBQ methods need different heat. Learn when to use low and slow, hot and fast, direct grilling and indirect heat.
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Fire Management
Fire Management
What Is Carryover Cooking? Why Meat Keeps Cooking After the Grill
Carryover cooking means meat keeps cooking after it leaves the grill. Learn why it happens and how to use it instead of overcooking your BBQ.
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Fire Management
Which Wood Should I Use? How Wood Type Affects BBQ Flavor
Different woods create different smoke flavors. Learn how oak, hickory, fruit wood and milder woods affect BBQ and how to choose the right wood for your cook.
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Fire Management
Temperature Control in an Offset Smoker
Learn how to hold a stable temperature in an offset smoker by controlling the fire, airflow and wood size instead of chasing exact numbers.
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Fire Management
How to Light an Offset Smoker
Learn how to light an offset smoker the right way, build a clean coal bed and create stable heat before the food goes on.
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