Smoked Lamb Shoulder
Slow-smoked lamb shoulder with garlic, rosemary and a deep, flavorful bark. Cooked until juicy, smoky and fall-apart tender. 🔥
FROM THE COMMUNITY
Member Recipes
Recipes shared by members of The Smokehouse — from their fires, kitchens and own experiences.
Texas Style Brisket
Texas-style brisket smoked low and slow with simple seasoning, dark bark and juicy slices. No complicated rubs and no shortcuts — just beef, clean smoke, time and knowing when the meat is actually ready.
Fire-Roasted Potatoes
Krispiga potatisar rostade över levande eld med vitlök, rosmarin och smör. Mjuka och fluffiga inuti, ordentligt rostade på utsidan – en enkel BBQ-side där elden faktiskt får göra jobbet.